This week’s edit of nice things: the scent of something baking, light spilling through late-afternoon windows, and the quiet satisfaction of rearranging a corner. There’s a rhythm to mid-autumn - a time for gathering, tending, and savouring. Simple pleasures take on their own kind of poetry: the crisp turn of a page, the warmth of something in the oven. For hosting, Nito London’s vermouth sets the mood, while Stoff Studios’ playful patterns offer the perfect reason to refresh your lighting.

A collaboration between Onsuri and Glassette, Ovette is a celebration of shared values: craft, simplicity, and good taste. Harvested from a single-estate family farm in Jordan and made using Arbequina olives grown in the Fertile Crescent and cold-extracted within the hour, our oils carry the prestige of being ranked 3rd best in the world by the EVOO World Ranking (EVOOWR). The result: a smooth, green, quietly bold extra virgin olive oil — rich in polyphenols and internationally awarded more than 100 times in just three years. Use it generously. Savour it slowly.

Our biggest collaboration collection yet: Glassette x Secret Linen Store. Postcards From Home is an ode to slow days and the joy of staying in. A capsule of quiet luxuries - designed for pause. This collection is a tactile celebration of stillness: stripes that bring back nostalgia, textures that soften, tones that soothe. Pieces made to be layered, lived with, and loved, each one a gentle reminder to take things slowly. Fill your space with colour. With comfort. With intention. This is the art of staying in.

Edinburgh is a city of quiet beauty and layered charm - where cobbled streets meet creative energy, and grand architecture sits alongside independent shops, hidden gardens, and neighbourhood cafes. For our latest Considered Escape edit, Jessica Elliott Dennison curates her guide to Scotland’s capital: a thoughtful mix of places to shop, stay, eat, and explore. From cult bakeries and intimate restaurants to design-led hotels and serene green spaces, this is Edinburgh through a slower, more curated lens - an invitation to wander, discover, and settle into its understated magic!

Put the kettle on and spend five minutes with chef Ben Lippett (@dinnerbyben), whose new cookbook How I Cook is brimming with the same comfort and generosity he brings to the table. Ben shares stories of food woven with memory - like his first prawn baguette by the sea, and the quiet honour of being cooked for, especially on life’s milestone days!