Phaidon is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children. Renowned for their outstanding design and content, Phaidon books are objects of beauty, to live with and learn from. Our books are reminders of the creativity all around us. This year Phaidon celebrates its 100th anniversary. A century on, our books continue to enlighten, delight, and inspire.

Phaidon

Japan The Vegetarian Cookbook

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Japan The Cookbook

Spain: The Cookbook

Mexico the Cookbook

The Mexican Vegetarian Cookbook

Designed for Life

The Seasonal Gardener

Body of Art

Real Food

Now is Better

How to Collect Art

Art as Therapy

Signature Cocktails

Glass Houses

Garden

Interiors: The Greatest Rooms of the Century (Pink Edition)

Our Underwater World: A First Dive into Oceans, Lakes, and Rivers

My Art Book of Adventure

The Chocolate Spoon: Italian Sweets from the Silver Spoon

Recipes from an Italian Butcher Roasting, Stewing, Braising

Modern Architecture Since 1900

The Vegetarian Silver Spoon Classic and Contemporary Italian Recipes

Where Bartenders Drink

Bubbletecture Inflatable Architecture and Design

Where to Eat Pizza

Feed Me 50 Home Cooked Meals for your Dog

Italian Cooking School Pizza

The Arabesque Table Contemporary Recipes from the Arab World

The Gluten-Free Cookbook

The Irish Cookbook

On Vegetables Modern Recipes for the Home Kitchen

Postmodern Architecture Less is a Bore

Pet-tecture Design for Pets

The Kitchen Studio Culinary Creations by Artists

Us & Our Planet This is How We Live [IKEA]

Wolfgang Tillmans

Peru The Cookbook

Preserving Conserving, Salting, Smoking, Pickling

Radical Architecture of the Future

Red Architecture in Monochrome

Snacky Tunes Music is the Main Ingredient, Chefs and Their Music

Living in the Forest

Where Architects Sleep The Most Stylish Hotels in the World

Green Escapes The Guide to Secret Urban Gardens

Never Trust A Skinny Italian Chef

Noma Time and Place in Nordic Cuisine

The Garden Elements and Styles

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