A visual representation of food as a vehicle for love, Babette’s Feast is the sum of 14 years of gratitude, and in many ways dinner celebrates everything that cooking for others truly means. From the journey of purchasing and lovingly preparing her ingredients, Babette’s 7 course meal consisted of everything from Blinis Demidoff(buckwheat pancakes with caviar and sour cream) served with Veuve Cliquot Champagne to Savarin au Rhum avec des Figues et Fruit Glacée(rum sponge cake with figs and candied cherries). As magnificent as the dishes themselves, we turn to the table setting on which the feast is served. With glistening glassware, elegant chinaware, folded napkins and the glow of candles in abundance, the scene is a true picture of love and food uniting.
